HOR D’OEUVRES

Frisse Salad with Lardons
& Blue Cheese, Mustard Dressing  9.75

Roasted Beet, Green
Leek Salad with Walnuts   8.95

Local Organic Greens With 
Aged Sherry Vinaigrette   6.95

French Onion Soup with Gruyere Cheese   7.50

Lentil Soup With Garlic Croutons  7.50

Goat Cheese Ravioli With 
A Beef Ragout   13.95

Steak Tartare With 
Toasted Baguette   13.95

Country Pate With Cornichons 
And Dijon Mustard   11.95

ENTREES

Seared Snapper Provencale with
Truffle Whipped Potato  22.95

Roasted Salmon White Beans & Chorizo Sausage With Grain Mustard Sauce 22.95

Crispy Confit Of Duck Legs On Pumpkin And Blue Cheese Risotto With Walnuts 23.95

Creamy Chicken & Wild Mushroom Pot Pie 23.95

Hanger Steak With Bone Marrow, Haricots Verts
And Mashed Yukon Gold Potato 23.95

Roast Free Range Chicken With Mashed Yukon 
Gold Potato, Tomato Confit & Braised Mushrooms  22.50

STEAKS

Steak Au Poivre  29.95

Steak Roquefort 29.95

Steak Frites  29.95

MUSSELS

Single  13.95
To Share  17.95

White Wine, Garlic & Parsley
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Saffron & Tomato
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Curry & Cream

DESERTS - 7.50

Crème Brulee

Chocolate Mousse

Lemon Tart

Profiteroles

Berries with Sabayon

Apple Tart Tartin

PLATS DU JOUR

- MONDAY -

Closed

- TUESDAY -

Cassoulet

- WEDNESDAY -

Bouillabaisse

- THURSDAY -

Côte De Boeuf

- FRIDAY -

Braised Short Ribs

- SATURDAY -

Boeuf Bourguignon

- SUNDAY -

Trout Amandine

CHILDREN'S MENU - 12.95