HOR D’OEUVRES

Onion Soup with Gruyere Cheese  4.50

Local Organic Greens with 
Aged Sherry Vinaigrette  5.95

Roasted Beet, Mache And
Leek Salad With Walnuts  5.95

Frisee Salad with Lardons
& Blue Cheese, Mustard Dressing  6.50

Country Pate with Cornichons
and Dijon Mustard  7.95

TARTINES
OPEN FACED SANDWICHES
WITH MIXED GREENS

Ham & Swiss with Bechamel  9.25

Short Rib, Mushroom & 
Blue Cheese  9.95

Ratatouille & Goat Cheese  5.95

ENTREES

Classic Tuna Nicoise  9.95

Burger with Frites and Aioli 10.95

Poached Salmon with Vegetables  12.95  

Champagne Risotto With Spring Vegetables 10.95

Hanger Steak Au Poivre with Frites
& Haricots Verts  16.95  

Omelette Du Jour 9.95

Penne With Fresh Tomato
With A Hint Of Congac And Cream  10.95  

Mussels Steamed in
White Wine Garlic& Parsley 10.95

DESERTS - 5.95

Crème Brulee

Mixed Berries with Sabayon

Chocolate Mousse  

Profiteroles

Apple Tart Tartin

Lemon Tart

FRITES WITH AIOLI - 3.95